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Pina Ghoulada



Pina Ghoulada

Vampire Blood


  1. Combine the ingredients for the Vampire Blood. Pour the mixture onto a small plate. Slowly spin the glass into it to coat the entire rim, and turn the glass upright. Let the blood drip slightly for an eerie effect, then fill the glass with Pina Ghoulada.
  2. Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum, if using.
  3. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick.
  4. Repeat with remaining ice and mixture.
  5. Carefully pour into prepared glasses; serve.

10 to 12 eight-ounce servings

This recipe can be prepared several hours in advance and chilled.


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