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Steaming Cranberry Brew




  1. In a saucepan, cook cranberries in 2 cups of water until they pop.
  2. Strain through a fine sieve, reserving juice and discarding skins; set aside.
  3. In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved.
  4. Add orange and lemon juices and reserved cranberry juice; heat through.


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