Print Recipe

Vampire Punch

Ingredients

Punch

Vampire Eyes Cubes

Instructions

  1. Vampire Eyes Cubes: Half fill large muffin cups or regular ice trays with juice. Freeze until slushy, about 1/2 hour.
  2. Push a grape into the center of each cup. Refreeze until solid.
  3. Punch: Mix the juices together. Add the sherbet, softened, and stir until it disappears.
  4. Before serving, chill with the Vampire's Eyes Cubes.

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