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Warm Chocolate-Caramel Coffee

Warm Chocolate-Caramel Coffee recipe


  • 2 tablespoons GENERAL FOODS INTERNATIONAL French Vanilla Cafe
  • 1 cup hot (not boiling) milk
  • 1 tablespoon chocolate syrup
  • 1 tablespoon caramel ice cream topping


  1. Place flavored instant coffee in cup or mug.
  2. Stir in hot milk until instant coffee is completely dissolved.
  3. Add toppings; stir until well blended.
  4. Top with thawed COOL WHIP Whipped Topping, if desired.
  5. Serve immediately.

Prep Time: 5 min
Total Time: 5 min
Makes: 1 serving

Prepare as directed, using GENERAL FOODS INTERNATIONAL COFFEES, Suisse Mocha Flavor.

How to Make 4 Servings: Prepare as directed in heatproof pitcher, using 1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, 1 quart (4 cups) hot milk and 1/4 cup each KRAFT Chocolate and Caramel Toppings.

(per serving): Calories 350 Total fat 11g Saturated fat 4.5g Cholesterol 20mg Sodium 290mg Carbohydrate 52g Dietary fiber 1g Sugars 40g Protein 10g Vitamin A 10%DV Vitamin C 0%DV Calcium 30%DV Iron 4%DV

Reprinted with permission from Kraft Kitchens.

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