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Warm Chocolate-Caramel Coffee

Warm Chocolate-Caramel Coffee

Ingredients



Instructions

  1. Place flavored instant coffee in cup or mug.
  2. Stir in hot milk until instant coffee is completely dissolved.
  3. Add toppings; stir until well blended.
  4. Top with thawed COOL WHIP Whipped Topping, if desired.
  5. Serve immediately.

Prep Time: 5 min | Makes: 1 serving

Prepare as directed, using General Foods International Coffees, Suisse Mocha Flavor.

How to Make 4 Servings: Prepare as directed in heatproof pitcher, using 1/2 cup General Foods International Coffees, 1 quart (4 cups) hot milk and 1/4 cup each Kraft Chocolate and Caramel Toppings.

(per serving): Calories 350 Total fat 11g Saturated fat 4.5g Cholesterol 20mg Sodium 290mg Carbohydrate 52g Dietary fiber 1g Sugars 40g Protein 10g Vitamin A 10%DV Vitamin C 0%DV Calcium 30%DV Iron 4%DV

Recipe and photo credit: Kraft Recipes