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Edible Eyeballs

Edible Eyeballs

Spooky eyeballs looking at you. Fun to eat and easy to do!


  • 6 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 cup pizza sauce
  • 12 pepperoni slices
  • Mozzarella cheese, cut into 1/2-inch cubes
  • Green olives, with pimento
  • 1 beaten egg


  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni. Pull sides of the roll up over the fillings and pinch together securely to seal. Place in a sprayed muffin tin, seam side down. Brush each one with egg.
  3. Bake at 350 degrees F for 15-20 minutes or until nicely browned.
  4. Remove from pan and cool slightly.
  5. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball.
  6. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
  7. Serve with more pizza sauce for dipping, if desired.

Prep Time: 30 minutes | Cook Time: 20 minutes | Yield: 6 servings

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv


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