Edible Eyeballs
Spooky eyeballs looking at you. Fun to eat and easy to do!
Ingredients
- 6 Rhodes™ Dinner Rolls, thawed but still cold
- 1 cup pizza sauce
- 12 pepperoni slices
- Mozzarella cheese, cut into 1/2-inch cubes
- Green olives, with pimento
- 1 beaten egg
Instructions
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni. Pull sides of the roll up over the fillings and pinch together securely to seal. Place in a sprayed muffin tin, seam side down. Brush each one with egg.
- Bake at 350 degrees F for 15-20 minutes or until nicely browned.
- Remove from pan and cool slightly.
- With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball.
- Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
- Serve with more pizza sauce for dipping, if desired.
Prep Time: 30 min | Cook Time: 20 min | Yield: 6 servings
Recipe and photo used with permission from: Rhodes Bake-N-Serv
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