Halloween Bread Recipes

• Barmbrack (Irish Bread)
• Barn Bat
• Bewitching Breadsticks — Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.
• Dead Bat Pull Aparts
• Dippin' Ghosts — Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the oven and wafting through the air reaches your little goblins they'll gobble them down!
• Edible Eyeballs — Spooky eyeballs looking at you. Fun to eat and easy to do!
• Fiesta Pumpkin Corn Muffins
• Hocus Pocus Balloon Buns — A marshmallow starts out in the middle and melts away to a sugar 'n' spice hollow.
• Magic Wands — Harry Potter parties are not complete without these delicious wands.
• Moldy Biscuits
• Monster Mouths — Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.
• Parmesan Witches' Broomsticks — A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
• Pumpkin Nutmeg Dinner Rolls
• Pumpkin Patch Bread
• Pumpkin Spiced Monkey Bread — Monkey bread is a pull-apart bread baked in a tube pan. This spicy, nutty version is golden with pumpkin.
• Scaredy Cat
• Spider Dip Bowl — Invite this 8 legged friend to this years Halloween get together. You can pull off his legs and eat them like breadsticks or bake extra legs for dipping.
• Spooky Spider — No Halloween is complete without a sweet spider to add to your dining enjoyment!
• Wicked Witch Dippers — Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.

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