Halloween Bread Recipes
- Barmbrack (Irish Bread)
- Barn Bat
- Bewitching Breadsticks — Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.
- Dead Bat Pull Aparts
- Dippin' Ghosts — Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the
oven and wafting through the air reaches your little goblins they'll gobble them
down!
- Edible Eyeballs — Spooky eyeballs looking at you. Fun to eat and easy to do!
- Fiesta Pumpkin Corn Muffins
- Hocus Pocus Balloon Buns — A marshmallow starts out in the middle and melts away to a sugar 'n' spice hollow.
- Magic Wands — Harry Potter parties are not complete without these delicious wands.
- Moldy Biscuits
- Monster Mouths — Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit
snack rolls and raisins to make these creative biscuits. Perfect Halloween treat
ready in 30 minutes.
- Parmesan Witches' Broomsticks
— A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
- Pumpkin Nutmeg Dinner Rolls
- Pumpkin Patch Bread
- Pumpkin Spiced Monkey Bread — Monkey bread is a pull-apart bread baked in a tube pan. This spicy, nutty version is golden with pumpkin.
- Scaredy Cat
- Spider Dip Bowl — Invite this 8 legged friend to this years Halloween get together. You can pull
off his legs and eat them like breadsticks or bake extra legs for dipping.
- Spooky Spider — No Halloween is complete without a sweet spider to add to your dining enjoyment!
- Wicked Witch Dippers — Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.