Sweet Snake Sticks

These Sweet Snake Sticks will sssssslither right into your Halloween party.

Sweet Snake Sticks


  • 12 Rhodes Dinner Rolls, dough thawed to room temperature
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 12 wooden skewers
  • 24 mini chocolate chips
  • Red licorice


  1. Spray counter lightly with cooking spray. Roll each roll into an 8-inch rope leaving one end thicker than the other.
  2. Combine cinnamon and sugar in a deep plate.
  3. Place butter in another deep plate.
  4. Dip each snake into melted butter and then sugar mixture, coating well.
  5. Take one snake and poke a skewer through the smaller (tail) end. Wrap each snake around the skewer and flatten the larger end into the stick.
  6. Place on sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
  7. Bake at 350 degrees F for 15-20 minutes.
  8. While baking, cut licorice to 1-inch pieces and split at the end to form a tongue.
  9. Once the breadsticks are cooled, poke a hole in the larger end of the snake; insert the split tongue. Place two mini chocolate chips for eyes.

Prep: 15 min | Bake: 15-20 min | Servings: 12

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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