Wicked Witch Dippers

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.

Wicked Witch Dippers


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup melted butter
  • Parmesan cheese
  • Garlic salt
  • Egg yolks, beaten
  • Food coloring
  • Small paintbrush


  1. Roll each roll into a 7-9 inch pointed rope.
  2. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife.
  3. Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle.
  4. Brush finger with butter avoiding fingernail. Sprinkle cheese and garlic salt on finger but not on nail.
  5. Make nail color by combining egg yolk and food coloring to achieve desired color. Paint nail with small paintbrush.
  6. Bake at 350 degrees F 10-15 minutes.

Prep Time: 15 min | Cook Time: 15 min | Yield: 12 servings

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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