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Candy Corn Pretzel Milk Ball Fudge

Candy Corn Pretzel Milk Ball Fudge

It's no trick – this sweet and salty chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!


  • 1 can (14 ounces) sweetened condensed milk
  • 1 bag (12 ounces) bittersweet chocolate chips (2 cups)
  • 1/4 cup butter, cut into pieces
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped chocolate-covered malted milk balls
  • 1 cup coarsely chopped pretzel twists
  • 3/4 cup candy corn


  1. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In 2-quart saucepan, heat sweetened condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth.
  3. Remove from heat; stir in vanilla.
  4. Fold in chopped malted milk balls and pretzels.
  5. Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere.
  6. Refrigerate for1 hour or until firm.
  7. Use foil to lift from pan. Cut into 5 rows by 5 rows.
  8. Store covered in refrigerator.

Prep Time 10 min | Servings 25

Substitute your favorite leftover Halloween candy for the malted milk balls and candy corn.

The pretzels in this fudge add a nice salty contrast to the super-sweetness.

Nutrition Information: Serving Size: 1 Serving Calories 220 , Total Fat 10g (Saturated Fat 7g), Sodium 105mg Total Carbohydrate 31g (Dietary Fiber0g ), Protein 2g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges: 2 Other Carbohydrate; 2 Fat; Carbohydrate Choices:2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker

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