Print Recipe

Cherry Candied Apples

Cherry Candied Apples

Ingredients

  • 1 1/2 cups granulated sugar
  • 2 teaspoons vinegar
  • 2/3 cup water
  • 1 package unsweetened cherry Kool-Aid
  • 10 apples
  • 10 wooden craft sticks

Instructions

  1. Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool.
  2. Stir in Kool-Aid.
  3. Put apples on sticks and dip into mixture quickly.

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