- 1 1/2 cups semisweet chocolate chips
- 1 (5 ounce) can chow mein noodles
- 1 cup salted peanuts
- Place chocolate chips in top of double boiler, bring water to a boil. Reduce
heat to low; cook until chocolate melts.
- Add noodles and peanuts, stirring well.
- Drop chocolate mixture by spoonsful onto greased baking sheets.
- Refrigerate for 8 hours or overnight.
Yield: 3 dozen