This is the only recipe you will ever need to make delicious caramel apples. Your imagination is the only limitation.
Makes 4 to 5 medium apples or 2 large (3/4 to 1 pound each).
Decorating ideas for warm caramel apples:
Roll in chopped pecans or nuts of your choice; drizzle with melted apples.
Decorate with non-pareil covered semi sweet chocolate chips; drizzle with melted white chocolate.
Roll in graham cracker pieces and miniature marshmallows; drizzle with melted chocolate.
Roll in macadamia nuts or premium mixed nuts; drizzle with melted white and semi-sweet chocolate.
Decorating ideas for chilled caramel apples:
Dip apple in melted chocolate, several times, waiting for chocolate to harden a little between each dip. Use white or semi-sweet chocolate or marbleize.
Dip bottom of apple in melted chocolate; decorate with toasted coconut and slice almonds.
Decorate with melted white or semi-sweet chocolate and sprinkles.
Any of these apples can be decorated with anything you choose, such as raisins, chopped malted milk balls, peanut butter chips, chopped potato chips or pretzels.