Print Recipe

Ghostly Good Caramel Apples

Ingredients

Method

  1. Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside.
  2. In heavy 3-quart saucepan, combine brown sugar, Eagle Brand, corn syrup and butter. Bring to boil, stirring constantly. Boil gently over medium heat, stirring frequently, for 25 minutes.
  3. Remove from heat; stir in vanilla extract.
  4. Line baking sheets with foil; grease foil. Working quickly, dip each apple into the hot caramel mixture; use a spoon if necessary to spread mixture evenly over apples. Allow excess mixture to drip off.
  5. Dip bottom of apples into cereal. Place on greased foil; let stand until firm, about 25 minutes.
  6. Store uncovered at room temperature.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.