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Ghostly Good Caramel Apples




  1. Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside.
  2. In heavy 3-quart saucepan, combine brown sugar, Eagle Brand, corn syrup and butter. Bring to boil, stirring constantly. Boil gently over medium heat, stirring frequently, for 25 minutes.
  3. Remove from heat; stir in vanilla extract.
  4. Line baking sheets with foil; grease foil. Working quickly, dip each apple into the hot caramel mixture; use a spoon if necessary to spread mixture evenly over apples. Allow excess mixture to drip off.
  5. Dip bottom of apples into cereal. Place on greased foil; let stand until firm, about 25 minutes.
  6. Store uncovered at room temperature.

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