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Ghosts on Broomsticks




  1. Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook over low heat, stirring constantly until the chocolate is fully melted. Remove from heat.
  2. Cover 2 cookie sheets with wax paper.
  3. Arrange the wooden sticks on the wax paper, 6 to a sheet.
  4. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.
  5. Press 2 licorice pieces into each ghost for the eyes.
  6. Freeze ghosts for 15 minutes or until hard.


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