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Ghosts on Broomsticks
1 pound white chocolate chips
1 rope black licorice
12 Popsicle sticks
Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook over low heat, stirring constantly until the chocolate is fully melted. Remove from heat.
Cover 2 cookie sheets with wax paper.
Arrange the wooden sticks on the wax paper, 6 to a sheet.
Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.
Press 2 licorice pieces into each ghost for the eyes.
Freeze ghosts for 15 minutes or until hard.
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