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Halloween Fudge

Halloween Fudge

In the event that the Halloween jaunt doesn't bring in a good haul, best have this white chocolate and cream cheese fudge firming up in the fridge!



  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  2. Gradually add sugar, beating until well blended after each addition.
  3. Add white chocolate, pecans, vanilla and food colorings; mix well.
  4. Spread into foil-lined 8-inch square pan.
  5. Refrigerate 1 hour or until firm.
  6. Cut into 48 squares.

Makes 24 servings, 2 squares each

At 24 servings, this fun recipe is great for a Halloween party or classroom celebration.

Curbing Halloween Candy Appetites: Give the kids an early meal or nutritious snack before they go out trick-or-treating to curb their appetites. That way they may not be tempted to eat as much Halloween candy later, and might avoid a stomach-ache.

Special Extra: Top with orange and black sprinkles before refrigerating.

Nutrition Information: Calories 220 Total fat 11 g Saturated fat 5 g Cholesterol 10 mg Sodium 50 mg Carbohydrate 28 g Dietary fiber 1 g Sugars 26 g Protein 2 g

Vitamin A 2 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 0 %DV

Recipe and photo credit: Kraft Kitchens


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