Print Recipe

Hootin' Halloween Fudge

Hootin' Halloween Fudge

Grab some of those fun-size candy bars from the kids' Halloween bags to make this sprinkle-bedazzled white chocolate fudge.



  1. Line 8-inch square pan with foil, with ends of foil extending over sides.
  2. Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted; stir until completely melted.
  3. Stir in food colorings until well blended.
  4. Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars.
  5. Immediately top with remaining white chocolate mixture and sprinkles.
  6. Refrigerate for 2 hours or until firm.
  7. Use foil handles to lift fudge from pan before cutting into squares.
  8. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

prep: 20 min
total: 2 hr 20 min
25 servings

At 25 servings, this special-occasion treat can serve a crowd.

These small candy bars are available in many different varieties. Feel free to use just one variety of candy bar or an assortment of varieties.

Recipe and photo credit: Kraft Kitchens -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.