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Howlin' Candy Corn Cookie Bark

Howlin Candy Corn Cookie Bark



  1. Spread cookies, pretzels and raisins into 13 x 9-inch rectangle on lightly greased baking sheet; set aside.
  2. Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly.
  3. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients.
  4. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  5. Cool until firm, then break into pieces.
  6. Store in airtight container at room temperature.

Recipe and photo credit: Kraft Kitchens -


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