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Jack Horner Caramel Apples


Children's favorite caramel apples made with sweetened condensed milk.



  1. Wash and dry apples. Insert 4 to 6 inch wooden skewers in stem ends. Set aside.
  2. Combine in a heavy saucepan the sweetened condensed milk (NOT EVAPORATED), sugar, syrup and brown sugar. Cook to 234 degrees F (soft ball stage - remove from heat while testing). Stir constantly.
  3. Remove from heat and stir in butter or margarine and vanilla extract.
  4. Quickly dip and twirl apples in syrup to coat evenly.
  5. Cool on a well-greased cookie sheet, skewers upright.

Makes 8 caramel apples.

Posted by Olga at Recipe Goldmine 9/24/02 7:45:01 am.

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