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Rocky Road Halloween Squares



  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 2 cups dry roasted peanuts
  • 1 (10 1/2 ounce) package white miniature marshmallows
  • Assorted soft Halloween candy


  1. In top of double boiler melt chocolate with milk and butter, remove from heat.
  2. In a large bowl, combine nuts and marshmallows.
  3. Fold in chocolate and press into a wax paper lined 13 x 9-inch pan.
  4. Top with candy pieces.
  5. Chill until firm, then cut into squares.
  6. Store at room temperature.


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