Ingredients

• 1 (12 ounce) package semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 2 cups dry roasted peanuts
• 1 (10 1/2 ounce) package white miniature marshmallows
• Assorted soft Halloween candy

Instructions

1. In top of double boiler melt chocolate with milk and butter, remove from heat.
2. In a large bowl, combine nuts and marshmallows.
3. Fold in chocolate and press into a wax paper lined 13 x 9-inch pan.
4. Top with candy pieces.
5. Chill until firm, then cut into squares.
6. Store at room temperature.