Rocky Road Halloween Squares
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10 1/2 ounce) package white miniature marshmallows
Assorted soft Halloween candy
In top of double boiler melt chocolate with milk and butter, remove from heat.
In a large bowl, combine nuts and marshmallows.
Fold in chocolate and press into a wax paper lined 13 x 9-inch pan.
Top with candy pieces.
Chill until firm, then cut into squares.
Store at room temperature.
Halloween Candy Recipes
Halloween Recipes Index