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Spiced Pumpkin Fudge

Recipe Ingredients

Method

  1. In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 degrees F on candy thermometer.
  2. Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth.
  3. Stir in nuts and vanilla extract.
  4. Pour into buttered 9 x 13-inch or larger pan.
  5. Cool completely; cut into squares.

Makes about 3 pounds candy.


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