Print Recipe

Spiced Pumpkin Fudge




  1. In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 degrees F on candy thermometer.
  2. Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth.
  3. Stir in nuts and vanilla extract.
  4. Pour into buttered 9 x 13-inch or larger pan.
  5. Cool completely; cut into squares.

Makes about 3 pounds candy


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.