Print Recipe

Sugar Skulls

Sugar Skulls recipe

Ingredients

Instructions

  1. Combine egg whites, pure honey and vanilla extract. Pour honey mixture into sugar. With your hands, thoroughly combine sugar and honey until you have a consistency similar to wet sand. You know you have the right mix if you can form a ball by squeezing the sugar in your hand.
  2. Tightly pack the sugar mix into the molds and wipe off excess.
  3. Invert onto a flat surface and allow to dry for 24 hours.
  4. You are now ready to decorate your skulls! You can use royal icing*, sequins, and/or edible paint to create your own masterpiece. Have fun!
  5. * Royal Icing: 1 egg white for every 3 cups of powdered sugar. Add food coloring of your choice. Mix ingredients until completely blended.

Makes 50 small calaveritas.

Reprinted with permission from the National Honey Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.