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Big Pumpkin Cookie

Big Pumpkin Cookie



  1. Heat oven to 325 degrees F. Grease large baking sheet.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
  3. Bake for 22 to 25 minutes or until light golden brown.
  4. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula.
  5. Cool completely on baking sheet on wire rack.
  6. Decorate as desired.

Preparation Time: 10 mins | Cooking Time: 22 mins | 12 servings

Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g Protein: 0 g

Recipe and photo credit: Nestlé and


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