Big Pumpkin Cookie
- 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
- Heat oven to 325 degrees F. Grease large baking sheet.
- Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
- Bake for 22 to 25 minutes or until light golden brown.
- Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula.
- Cool completely on baking sheet on wire rack.
- Decorate as desired.
Preparation Time: 10 mins | Cooking Time: 22 mins | 12 servings
Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol:
5 mg Sodium: 30 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g Protein: 0
Recipe and photo credit: Nestlé and meals.com