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Big Pumpkin Cookie

Big Pumpkin Cookie

Ingredients



Instructions

  1. Heat oven to 325 degrees F. Grease large baking sheet.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
  3. Bake for 22 to 25 minutes or until light golden brown.
  4. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula.
  5. Cool completely on baking sheet on wire rack.
  6. Decorate as desired.


Preparation Time: 10 mins | Cooking Time: 22 mins | 12 servings

Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g Protein: 0 g

Recipe and photo credit: Nestlé and meals.com


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