Easy Ghost Cookies
- 6 ounces vanilla flavored almond bark
- 15 1/2 ounces Nutter Butter cookies
- Small black jelly beans
- Melt almond bark following package directions.
- Dip 2/3 of each cookie into melted candy, shaking gently to remove excess
- Place on wire rack with wax paper underneath.
- For eyes, cut jelly beans in half and place on cookies.
- Cool completely before removing from rack.
Yield: 32 cookies