Print Recipe

Easy Ghost Cookies

Ingredients



Instructions

  1. Melt almond bark following package directions.
  2. Dip 2/3 of each cookie into melted candy, shaking gently to remove excess coating.
  3. Place on wire rack with wax paper underneath.
  4. For eyes, cut jelly beans in half and place on cookies.
  5. Cool completely before removing from rack.


Yield: 32 cookies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.