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Graveyard Brownies

Graveyard Brownies

A serving of this sweet treat goes a long way on chocolate flavor!



  1. Heat oven to 350 degrees F.
  2. Line 13 x 9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  3. Microwave 4 chocolate squares and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted.
  4. Stir in granulated sugar.
  5. Blend in eggs and vanilla extract.
  6. Add flour; mix well.
  7. Spread into prepared pan.
  8. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  9. Cool completely in pan.
  10. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.
  11. Microwave remaining chocolate squares and COOL WHIP in microwaveable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is completely melted; stir until well blended.
  12. Add powdered sugar; mix well.
  13. Use foil handles to lift dessert from pan; spread with frosting.
  14. Stand cookies in brownies; add small amount of coconut at base of each for grass.

Prep Time: 15 min | Total Time: 1 hr 20 min | Makes: 24 servings

How to Tint Coconut: Place 1/2 cup coconut in resealable plastic bag. Add 2 drops green food coloring. Seal bag; shake to evenly tint coconut.

Variation: Prepare as directed, decorating brownies with 12 each JET-PUFFED BOOMALLOWS and NUTTER BUTTER Cookies.

Nutritional Information: Calories 310 Total fat 16 g Saturated fat 10 g Cholesterol 40 mg Sodium 115 mg Carbohydrate 42 g Dietary fiber 2 g Sugars 27 g Protein 4 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 10 %DV

Recipe and photo credit:Kraft Kitchens


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