1 cup chopped Butterfinger™ candy bars (from 10-ounce package)
4 cups white candy melts or coating wafers, melted
38 paper lollipop sticks
76 candy eyes
Block of plastic foam
Make and bake brownie mix as directed on box for cakelike brownies, using
water, oil and eggs. Cool.
Line cookie sheet with waxed paper. In small bowl, mix frosting and peanut
butter until blended.
Crumble brownies into large bowl, discarding edges; stir in peanut-buttery
candy. Add frosting mixture; mix well. Shape into 1-inch balls; place on cookie
sheet. Refrigerate until firm.
Reserve 1 cup melted candy. Dip tip of 1 lollipop stick about 1/2 inch into
remaining melted candy and insert stick into 1 brownie ball no more than halfway.
Repeat. Return to cookie sheet. Refrigerate 30 minutes.
Remove from refrigerator a few at a time. Dip balls into melted candy; tap
off excess. Let stand until set.
Spoon reserved melted candy into resealable food-storage plastic bag; seal
bag. Cut off small corner of bag; squeeze bag to pipe crisscross patterns onto
balls to look like mummy. Immediately attach candy eyes. Poke opposite end of
stick into foam block. Let stand until set.
Prep Time 60 min | Total Time 3 hr 40 min | Servings 38
Nutrition Information–Serving Size: 1 Serving Calories 230 Total Fat 12g
Saturated Fat 7g Sodium 95mg Total Carbohydrate 30g Dietary Fiber 0g Protein 2g
% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Exchanges: 2 Other Carbohydrate; 2 Fat; Carbohydrate Choice 2
*Percent Daily Values are based on a 2,000 calorie diet.
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