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Halloween Mummy Brownie Pops

Halloween Mummy Brownie Pops

There are never too many dessert treats on Halloween, so add one more to your party with these cute mummy cake pops – made with Betty Crocker™ brownie mix and Rich & Creamy milk chocolate frosting.

Ingredients



Instructions

  1. Make and bake brownie mix as directed on box for cakelike brownies, using water, oil and eggs. Cool.
  2. Line cookie sheet with waxed paper. In small bowl, mix frosting and peanut butter until blended.
  3. Crumble brownies into large bowl, discarding edges; stir in peanut-buttery candy. Add frosting mixture; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate until firm.
  4. Reserve 1 cup melted candy. Dip tip of 1 lollipop stick about 1/2 inch into remaining melted candy and insert stick into 1 brownie ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes.
  5. Remove from refrigerator a few at a time. Dip balls into melted candy; tap off excess. Let stand until set.
  6. Spoon reserved melted candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe crisscross patterns onto balls to look like mummy. Immediately attach candy eyes. Poke opposite end of stick into foam block. Let stand until set.


Prep Time 60 min | Total Time 3 hr 40 min | Servings 38

Nutrition Information–Serving Size: 1 Serving Calories 230 Total Fat 12g Saturated Fat 7g Sodium 95mg Total Carbohydrate 30g Dietary Fiber 0g Protein 2g

% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Exchanges: 2 Other Carbohydrate; 2 Fat; Carbohydrate Choice 2

*Percent Daily Values are based on a 2,000 calorie diet.

Trademarks referred to herein are the properties of their respective owners.

Recipe and photo credit: Betty Crocker


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