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Jack-Oat-Lantern Pops

Jack-Oat-Lantern Pops recipe



  1. In large bowl, beat sugar and margarine until creamy.
  2. Add eggs and milk; beat well.
  3. Add combined oats, flour, baking powder, baking soda, cinnamon and salt; mix well.
  4. Cover; chill about 2 hours.
  5. Heat oven to 375 degrees F.
  6. Roll dough into 1 1/2-inch diameter balls. Place 3 inches apart on ungreased cookie sheet. Insert a flat wooden stick into side of each ball of dough. Using bottom of glass dipped in sugar, flatten to form 2 3/4-inch diameter circles.
  7. Bake for 14 to 16 minutes or until edges are light golden brown.
  8. Cool for 1 minute on cookie sheet; remove to wire rack.
  9. Cool completely.
  10. Decorate as desired with frosting and candies.

Yield: about 2 1/2 dozen

Reprinted with permission from

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