1 1/4 cups firmly packed brown sugar
1/2 pound (2 sticks) margarine, softened
2 eggs, lightly beaten
2 tablespoons milk
2 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
Flat wooden sticks
Prepared vanilla frosting
Assorted candies (such as candy corn, spearmint leaves, chocolate pieces, candy-coated chocolate pieces)
In large bowl, beat sugar and margarine until creamy.
Add eggs and milk; beat well.
Add combined oats, flour, baking powder, baking soda, cinnamon and salt;
Cover; chill about 2 hours.
Heat oven to 375 degrees F.
Roll dough into 1 1/2-inch diameter balls. Place 3 inches apart on ungreased
cookie sheet. Insert a flat wooden stick into side of each ball of dough. Using
bottom of glass dipped in sugar, flatten to form 2 3/4-inch diameter circles.
Bake for 14 to 16 minutes or until edges are light golden brown.
Cool for 1 minute on cookie sheet; remove to wire rack.
Decorate as desired with frosting and candies.
Yield: about 2 1/2 dozen
Reprinted with permission from quakeroatmeal.com.
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Spook-tacular Chocolate-Dipped Pretzels
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