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Jell-O-Ween Poke Brownies

Jell-O-Ween Poke Brownies



  1. Prepare brownie batter and bake in 8- or 9-inch square baking pan as directed on package. Immediately poke holes, at 1-inch intervals, in brownie with handle of wooden spoon.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  3. Add food colorings to tint the pudding desired shade of orange.
  4. Immediately pour about half of the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding.
  5. Let stand for 5 minutes.
  6. Spread remaining pudding over top of brownie.
  7. Refrigerate for 1 hour or until ready to serve.
  8. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.
  9. Store leftover brownies in refrigerator.

Prep Time: 30 min | Total Time: 2 hr 5 min
Makes: 32 servings, 1 triangle each

Two drops yellow food coloring to each drop of red food coloring for a good Halloween-orange tint.

Nutrition (per serving): Calories 110 Total fat 4g Saturated fat 1g Cholesterol 10mg Sodium 100mg Carbohydrate 18g Dietary fiber 0g Sugars 13g Protein1g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 2%DV

Recipe and photo credit: Kraft Kitchens -


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