Print Recipe

Mummy Cookie Balls

Mummy Cookie Balls recipe

You'll know it's a special occasion when you get to enjoy a serving of this indulgent cookie ball.

Recipe Ingredients

Cookies

Suggested decorations

Method

  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze for 10 minutes.
  3. Meanwhile, melt 12 ounces white chocolate as directed on package.
  4. Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
  5. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips.
  6. Refrigerate until firm.
  7. Store in tightly covered container in refrigerator.

prep: 30 min
total: 1 hr 40 min
48 servings

For Easier Dipping: Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.

Reprinted with permission from Kraft Kitchens - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.