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Mummy Cookies

Mummy Cookies

These bright and colorful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate and yummy to eat.



  1. Heat oven to 350 degrees F.
  2. Bake cookies as directed on package.
  3. Let cool completely.
  4. Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors.
  5. Spoon colored frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages.
  6. Attach candy eyes.
  7. Let stand until set, about 20 minutes.

prep time 20 min | total time 40 min | servings 24

Be creative with any color you choose to decorate your mummies. If you don't have food color on hand, use vanilla or chocolate frosting. Don't have candy eyes? Use miniature candy-coated chocolate candies instead.

Don't have decorating tips or bags at home? Instead, spoon frosting into a resealable food-storage plastic bag, and cut about 1/4 inch off corner of bag to pipe mummy bandages onto the cookies.

Nutrition Facts: Serving Size: 1 Cookie Calories 160 Calories from Fat 60 Total Fat 7g Saturated Fat 2 1/2g Trans Fat 1g Cholesterol 0mg Sodium 100mg Total Carbohydrate 24g Dietary Fiber 0g Sugars 0g Protein 0g

Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%

Exchanges: 0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury


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