Print Recipe

Peter Pumpkin Squares

Ingredients

Squares

Frosting



Instructions

  1. Heat oven to 350 degrees F. Grease a 15 x 10 x 1-inch jellyroll pan.
  2. Combine pumpkin, sugar, eggs and oil, mixing until well blended.
  3. Add combined flour, oats, cinnamon, baking powder, baking soda and salt; mix well.
  4. Pour into prepared pan, spreading evenly.
  5. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool completely.
  7. Frosting: Beat together cream cheese, butter and vanilla extract until well blended.
  8. Gradually add sugar, beating smooth.
  9. Spread frosting over cold cake and sprinkle with nuts.

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