Peter Pumpkin Squares
1 (16 ounce) can pumpkin
1 2/3 cups firmly packed brown sugar
1 1/2 cups quick or old-fashioned oats (uncooked)
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
1 1/2 cups all-purpose flour
1 (3 ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 cup chopped nuts
Heat oven to 350 degrees F. Grease a 15 x 10 x 1-inch jellyroll pan.
Combine pumpkin, sugar, eggs and oil, mixing until well blended.
Add combined flour, oats, cinnamon, baking powder, baking soda and salt; mix well.
Pour into prepared pan, spreading evenly.
Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Frosting: Beat together cream cheese, butter and vanilla extract until well blended.
Gradually add sugar, beating smooth.
Spread frosting over cold cake and sprinkle with nuts.
Halloween Cookie Recipes
Halloween Recipes Index