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Pumpkin Cookies with Caramel Frosting

Ingredients

Cookies

Caramel Frosting



Instructions

  1. Cookies: Cream first six ingredients together.
  2. Sift flour, cinnamon, baking soda and baking powder; add to creamed mixture.
  3. Add walnuts and raisins, mixing well.
  4. Bake at 350 degrees for 15-30 minutes on an ungreased cookie sheet.
  5. Frost with Caramel Frosting when cool.
  6. Caramel Frosting: Combine butter, milk, and brown sugar in a saucepan. Boil for 2 minutes, stirring constantly.
  7. Let cool.
  8. Stir in sugar and vanilla extract. Beat until smooth and creamy.



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