Print Recipe

Pumpkin Cookies with Caramel Frosting




Caramel Frosting


  1. Cookies: Cream first six ingredients together.
  2. Sift flour, cinnamon, baking soda and baking powder; add to creamed mixture.
  3. Add walnuts and raisins, mixing well.
  4. Bake at 350 degrees for 15-30 minutes on an ungreased cookie sheet.
  5. Frost with Caramel Frosting when cool.
  6. Caramel Frosting: Combine butter, milk, and brown sugar in a saucepan. Boil for 2 minutes, stirring constantly.
  7. Let cool.
  8. Stir in sugar and vanilla extract. Beat until smooth and creamy.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.