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Pumpkin Nut Bars with Orange Icing

Ingredients

Batter

  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2/3 cup canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Orange Icing

  • 1 1/2 cups sifted confectioners' sugar
  • 2 tablespoons butter
  • 1 tablespoon grated orange peel
  • 2 tablespoons orange juice
  • Orange paste food coloring

Instructions

  1. Combine all ingredients except nuts. Beat in mixing bowl.
  2. Fold in nuts; spread dough in greased 9 x 13-inch pan.
  3. Bake at 350 degrees F about 20 to 25 minutes.
  4. Ice with orange icing.
  5. Orange Icing: Combine ingredients, using food coloring to deepen color of icing.
  6. Cut into bars.

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