Print Recipe

Pumpkin Pie Bars

RG

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 3/4 cups flour
  • 1 1/2 cup walnuts (optional)
  • 1 (16 ounce) can sold-pack pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup light molasses
  • 2 eggs, beaten
  • 2 tablespoons pumpkin pie spice
  • 2 tablespoons vanilla extract


Instructions

  1. With mixer, beat butter and sugar until creamy.
  2. Stir in flour and walnuts until mixture is crumbly. Reserve 3/4 cup of mixture for topping.
  3. Press remaining crumb mixture onto bottom of 15 1/2 x 10 1/2-inch baking pan.
  4. Bake at 350 degrees F for 15-18 minutes or until lightly browned.
  5. Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice, and vanilla; pour over pastry crust.
  6. Sprinkle with reserved crumb mixture.
  7. Bake for 30-35 minutes more until set.
  8. Cool on wire rack in pan.
  9. Store covered in the refrigerator.

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