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Pumpkin Whoopie Pies






  1. Heat oven to 350 degrees F.
  2. Beat sugar and oil until well blended. Add pumpkin and eggs.
  3. In a separate bowl, combine remaining ingredients, then add to wet mixture. Mix well.
  4. Drop by heaping teaspoons onto a greased cookie sheet.
  5. Bake for 10-12 minutes.
  6. Cool, then make a sandwich from 2 cookies filled with the filling.
  7. Filling: Combine egg white, milk, vanilla extract and 1 cup confectioners' sugar. Beat well.
  8. Add remaining 1 cup confectioners' sugar and shortening. Beat until smooth and spreadable, adding more confectioners' sugar, if necessary.

Makes 36 Whoopie Pies


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