Print Recipe

Quick Ghost Cookies

Ingredients

Instructions

  1. Melt almond bark/white chocolate over a double boiler or in the microwave.
  2. Dip cookies into almond bark/white chocolate.
  3. Place cookies on cookie sheet or parchment paper.
  4. Place mini chocolate chips on cookies for eyes.
  5. Let dry for 1 to 2 minutes.

Source: Chef Joe Deel

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Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


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