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Spider S’mores

Spider S'mores recipe

Ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious.

Recipe Ingredients

Method

  1. Bake rolls following instructions on package.
  2. Place on rack to cool.
  3. When cool, slice off tops and hollow out to make a small bowl.
  4. Place butter in a saucepan and melt.
  5. Add 40 marshmallows and continue cooking on low until completely melted *.
  6. Add graham crackers and combine well.
  7. Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little).
  8. Replace the roll tops.
  9. Frost each one with chocolate frosting and cover with chocolate sprinkles.
  10. To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife.
  11. Add M&M’s to each eye and one for a nose.
  12. Make holes with a wooden skewer where legs attach and poke in the licorice pieces.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 6 servings

* Can be melted in the microwave using a large microwave safe bowl. Use 20 second intervals until completely melted and then add your graham cracker crumbs.

Reprinted with permission from Rhodes International - rhodesbread.com.


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