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Spider Web Brownies

Spider Web Brownies

For you chocoholics - intense chocolate brownies with a chocolate glaze.


Chocolate Brownies

Chocolate Glaze

Spider Web Glaze


  1. Chocolate Brownies: Heat oven to 350 degrees F. Lightly grease and flour 12 x 1/2-inch pizza pan.
  2. In small saucepan over low heat, melt butter.
  3. Add cocoa and stir to combine. Remove from heat.
  4. In large mixing bowl, beat sugars and eggs.
  5. Add chocolate and stir to combine.
  6. Add flour, buttermilk, vanilla and salt; mix well.
  7. Pour into prepared pan and bake 18 to 20 minutes.
  8. Remove and cool completely.
  9. Chocolate Glaze: Place chocolate in a small bowl.
  10. In small saucepan over low heat, melt butter.
  11. Add heavy cream and corn syrup and stir until combined.
  12. Remove from heat and pour over chocolate. Let stand 1 minute; stir until smooth.
  13. Pour glaze over brownies and refrigerate until glaze is set.
  14. Spider Web Glaze: In small bowl, beat together powdered sugar, butter and milk until smooth. If necessary, add more milk until frosting is spreading consistency.
  15. Using pastry bag with writing tip filled with frosting, pipe four concentric circles, about 1 inch apart and a dot in the center of the brownies. Run tip of knife through circles to make "spider web".
  16. Place cookie or candy for spider’s body and head on cake.
  17. Cut 8 licorice whip pieces; curve and arrange for legs.

Cooking Time: 8 to 20 minutes | Makes 10 to 12 servings.

Recipe and photo credit: C&H Sugar Company, Inc. -


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