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Spooky Monster Brownie Pops

Spooky Monster Brownie Pops recipe

Enjoy these spooky brownie pops using Betty Crocker® fudge brownie mix – perfect for dessert.

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Line bottom and sides of 13 x 9-inch pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.
  2. Bake and cool brownie mix as directed on box for 13 x 9-inch pan.
  3. Place brownies in freezer for 30 minutes.
  4. Remove brownies from pan, using foil to lift; peel foil from sides of brownies. Cut into 24 rectangular bars, 6 rows lengthwise by 4 rows across, each about 1 1/2 by 3 1/4 inches.
  5. Gently insert stick into end of each bar, foil from bars.
  6. Place on cookie sheet; freeze for 30 minutes.
  7. In microwavable bowl, microwave candy coating uncovered on HIGH about 1 minute or until smooth when stirred.
  8. Stir in food color.
  9. Spread on brownies.
  10. Insert 2 candies into sides of each brownie to look like ears.
  11. Place on waxed paper or foil to dry.
  12. To decorate, spoon frosting into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting on top of each brownie to look like hair.
  13. Draw eyebrows, eyes and zigzag mouth to look like Frankenstein face.

Prep Time 30 Minutes
Total Time 2:00 Hrs
Makes 24

Substitute white vanilla baking chips for the almond bark if desired. Hair tips can be purchased at a cake decorating store or online.

Nutrition Information: 1 Serving (1 Pop) Calories 300 o (Calories from Fat 130), Total Fat 14g o (Saturated Fat 5g, o Trans Fat 0g), Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 39g o (Dietary Fiber 1g, o Sugars 31g), Protein 2g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%

Exchanges: 1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat

Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/General Mills


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