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Yummy Treats




  1. Combine confectioners' sugar and Graham cracker crumbs in a mixing bowl. (Make the crumbs in the food processor and then add the confectioners' sugar.)
  2. Melt the margarine and peanut butter in a microwave-safe measuring cup for 1 minute in the microwave.
  3. Meanwhile, place coconut in a bowl.
  4. Mix both mixtures together. The dough will be crumbly.
  5. Make balls of dough using a small cookie scoop or rolling about 1 teaspoon in your hand.
  6. Roll the balls in the coconut, turning to coat.
  7. Line a cookie sheet with aluminum foil.
  8. Place the balls on the foil and put in the refrigerator to cool.

Makes 24


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