Print Recipe

Yummy Treats

Ingredients

Instructions

  1. Combine confectioners' sugar and Graham cracker crumbs in a mixing bowl. (Make the crumbs in the food processor and then add the confectioners' sugar.)
  2. Melt the margarine and peanut butter in a microwave-safe measuring cup for 1 minute in the microwave.
  3. Meanwhile, place coconut in a bowl.
  4. Mix both mixtures together. The dough will be crumbly.
  5. Make balls of dough using a small cookie scoop or rolling about 1 teaspoon in your hand.
  6. Roll the balls in the coconut, turning to coat.
  7. Line a cookie sheet with aluminum foil.
  8. Place the balls on the foil and put in the refrigerator to cool.

Makes 24.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.