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Dirt Cups

Dirt Cups



  1. Pour milk into large bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Let stand for 5 minutes.
  5. Gently stir in whipped topping and 1/2 cup of the crumbs.
  6. Spoon pudding mixture into cups; top with remaining crumbs.
  7. Refrigerate until ready to serve.
  8. Garnish with fruit snacks.

Prep Time: 15 min | Total Time: 1 hr 15 min
Makes 10 servings, about 1/2 cup each

Nutrition (per serving): Calories 230; Total fat 9g; Saturated fat 6g; Cholesterol 5mg; Sodium 300mg; Carbohydrate 36g; Dietary fiber 1g; Sugars 23g; Protein 3g; Vitamin A 2%DV; Vitamin C 0%DV; Calcium 6%DV; Iron 6%DV

Recipe and photo credit: Kraft Kitchens -


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