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Frankenstein's Bolts

Frankenstein's Bolts

Ingredients



Instructions

  1. Place Topping pouch in large bowl of boiling water; set aside.
  2. Prepare Filling Mix with milk in deep medium bowl as directed on package.
  3. Gently stir in Crust Mix.
  4. Spoon evenly into paper cups.
  5. Remove pouch from water.
  6. Knead pouch 1 minute or until topping is fluid and no longer lumpy.
  7. Squeeze topping evenly over mixture in cups.
  8. Insert pop stick into each cup.
  9. Freeze for 3 hours or overnight until firm.
  10. To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
  11. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
  12. Gently roll side and tops of pops in sprinkles.
  13. Store leftover pops in freezer.


Prep Time: 10 min | Makes: 8 servings

At 8 servings, this makes a great treat to serve at your next Halloween party.

Wooden pop sticks are sold at craft and hobby stores.

Nutrition (per serving): Calories 360 Total fat 16g Saturated fat 8g Cholesterol 5mg Sodium 330mg Carbohydrate 53g Dietary fiber 2g Sugars 40g Protein5g Vitamin A 0%DV Vitamin C 0%DV Calcium 40%DV Iron 6%DV

Recipe and photo credit: Kraft Kitchens - kraftrecipes.com

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