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Frozen Jack O'Lanterns
24 navel oranges
1 gallon dark chocolate or fudge ice cream
24 whole cinnamon sticks
Cut off the tops of the oranges.
Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut-off tops also.
Cut Jack-O'Lantern faces into each orange.
Freeze for about 2 hours.
Pack scoops of ice cream into frozen shells (try to avoid letting ice cream ooze out of eyes or mouth).
Cut a small hole in the top of each orange.
Set tops over the ice cream and insert a cinnamon-stick stem through the hole.
Place in the freezer for at least 3 hours or until serving time.
Halloween Dessert Recipes
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