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2 cups chocolate wafer cookie crumbs
1/4 cup granulated sugar
1/2 cup margarine, melted
1 (8 ounce) package fat-free cream cheese
1 (12 ounce) tub Cool Whip Free, thawed
2 cups boiling water
2 small boxes orange gelatin
1/2 cup cold water
1/4 cup chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
Decorator icing brown, green, orange, and white
Heat oven at 350 degrees F. Prepare a 9 x 13 x 2-inch pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl.
Press firmly into prepared pan.
Bake for 10 minutes and then chill.
To prepare filling, combine cream cheese and 1/2 cup Cool Whip in a mixing bowl.
In another mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1 1/2 cups.
Stir ice water into gelatin until thickened.
Remove any remaining ice cubes.
Spoon gelatin over cream cheese layer.
Refrigerate for 3 hours or until firm.
Spread remaining Cool Whip over gelatin layer.
Sprinkle with remaining 1/4 cup cookie crumbs.
Decorate as a "graveyard" by poking sandwich cookies on end into dessert.
Decorate the cookies as tombstones with the decorator icing.
Scatter candy and pumpkins around the surface.
Halloween Dessert Recipes
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