Prep Time: 10 minutes
Total Time: 35 minutes
Makes: 2 dozen or 24 servings, one cupcake each
Make it Easy: Prepare cake batter as directed; pour into large resealable plastic bag. Snip off one of the bottom corners of bag; squeeze batter into prepared baking cups. It's much quicker and less messy than spooning the batter into cups.
Nutritional Information: Calories 150 Total fat 6 g Saturated fat 2 g Cholesterol 20 mg Sodium 125 mg Carbohydrate 23 g Dietary fiber 0 g Sugars 18 g Protein 1 g Vitamin A
0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 2 %DV
Reprinted with permission from Kraft Kitchens - kraftrecipes.com.