Prepare cake mix as directed on package for cupcakes; cool completely.
Stir green food coloring into whipped topping. Spoon into large resealable
plastic bag. Cut a small zigzag hole in one bottom corner of the bag.
Squeeze long lines of whipped topping on tops of the cupcakes.
Use 1-inch pieces of licorice for each antenna, and jelly beans for eyes
Prep Time: 10 minutes
Makes: 2 dozen or 24 servings, one cupcake each
Make it Easy: Prepare cake batter as directed; pour into large resealable plastic
bag. Snip off one of the bottom corners of bag; squeeze batter into prepared baking
cups. It's much quicker and less messy than spooning the batter into cups.
Nutritional Information: Calories 150 Total fat 6 g Saturated fat 2 g Cholesterol
20 mg Sodium 125 mg Carbohydrate 23 g Dietary fiber 0 g Sugars 18 g Protein 1 g
0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 2 %DV
Recipe and photo credit: Kraft Kitchens - kraftrecipes.com