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Halloween Cupcakes

Halloween Cupcakes

Children will enjoy helping to decorate these adorable cupcakes.



  1. Heat oven to 350 degrees F. Spray cupcake baking pans with baking spray or use paper liners; set aside.
  2. Prepare cake mix as directed on box, using cranberry juice cocktail in place of water.
  3. Pour batter about 2/3 full into cupcake pans; bake until wooden pick inserted in center comes out clean (15 to 18 minutes).
  4. Remove from oven; cool completely.
  5. Decorate cupcakes into assorted shapes using Craisins® Dried Cranberries, candies and treats.

Makes 12 to 18 cupcakes.

Per Serving: Cal. 264 (13% DV), Fat Cal. 130, Pro. 3 g (6% DV), Carb. 31 g (10% DV), Fat 14 g (22% DV), Chol. 47 mg (16% DV), Sod. 257 mg (11% DV), Vit. A 20 RE (1% DV), Vit C 5 mg (8% DV), Vit. E 0 mg (1% DV), Calcium 56 mg (6% DV), Iron 1 mg (4% DV), Folate 43 Ug (11% DV), Zinc 0 mg (2% DV), Pot. 49 mg (1% DV)

Dietary Exchange: Starch 2, Fat 3

Recipe and photo credit: Ocean Spray Cranberries


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