1 (4-inch) strip red chewy fruit snack roll by the foot
1 foil-wrapped chocolate coin
2 pieces uncooked spaghetti
Prepare and bake cake mix as directed on package in two 9-inch round cake
pans using water, oil and eggs.
Cool for 45 minutes or until completely cooled.
Place cooled cake rounds side by side with sides touching on 18 x 11-inch
serving platter or foil-covered cardboard. From 1 cake round, cut crescent-shaped
piece from outer edge for tail; remaining portion of cake round is the head.
Cut 2 small triangles from each end of "tail;" place on top of "head"
for ears. Place "tail" to side of "body," trimming to fit
Spread frosting over cake. (If frosting is difficult to spread, heat frosting
for a few seconds in microwave.)
Cut green gumdrops and place on "head" for eyes; top with licorice
Place peanut butter cups and red gumdrop on "head" for "nose".
Place strip of fruit snack around "neck" for collar; add chocolate
coin for tag.
Break each piece of spaghetti into 3 equal pieces; insert at an angle next
to "nose" for whiskers.
High Altitude (3500-6500 ft) See package for directions.
Nutrition Information: 1 Serving (1 Serving) Calories 420 o (Calories from
Fat 170), Total Fat 19g o (Saturated Fat 5g, Cholesterol 55mg; Sodium 420mg; Total
Carbohydrate 59g o (Dietary Fiber 1g, o Sugars 41g), Protein 4g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 10%