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Jell-O Candy Corn Cups

Jell-O Candy Corn Cups

These Jell-O Candy Corn Cups look like—and are topped with—a favorite Halloween candy. But they taste like vanilla pudding, orange gelatin and COOL WHIP!



  1. Beat pudding mix and milk with whisk 2 minutes; spoon into 6 dessert dishes.
  2. Refrigerate until ready to use.
  3. Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved.
  4. Stir in cold water.
  5. Refrigerate 20 minutes or until thickened, but not firm.
  6. Spoon gelatin over pudding layers in dessert dishes.
  7. Refrigerate 1 hour or until firm.
  8. Top with remaining ingredients.

Prep Time 10 min. | 6 servings

Recipe and photo credit: Kraft Kitchens -

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