Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
Gently stir in half each of the whipped topping and cookie crumbs.
Spoon 1 tablespoon of the remaining cookie crumbs into each of 15 individual
cups; top evenly with layers of the pudding mixture and remaining cookie crumbs.
Drop remaining whipped topping by spoonsful onto desserts to resemble ghosts.
Add chocolate chips for the eyes.
Refrigerate until ready to serve.
Watch the ghosts disappear!
Store leftover desserts in refrigerator.
Prep Time: 15 min | Makes: 15 servings
Instead of dropping spoonsful of whipped topping, fill resealable plastic bag
with remaining whipped topping; seal bag. Using scissors, diagonally snip off one
corner from bottom of bag. Squeeze out topping to resemble ghosts.
This light version of a family favorite can be part of a healthful eating plan.
Diet Exchange: 1 1/2 Carbohydrate,1/2 Fat
Nutrition (per serving): Calories 120; Total fat 4g; Saturated fat 1.5g;
Cholesterol 0mg; Sodium 270mg; Carbohydrate 22g; Dietary fiber 1g; Sugars 5g; Protein
3g; Vitamin A 2%DV; Vitamin C 0%DV; Calcium 8%DV; Iron 4%DV