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Magical Hats

Decorate ice cream cones to look like magicians' hats, then fill with candies.

Ingredients

Instructions

  1. In a medium bowl stir together marshmallows, peanuts, candy corn and chocolate pieces. Set mixture aside.
  2. Place ice cream cones on the wax paper-lined baking sheet.
  3. Spread outside of cones with melted chocolate or vanilla coating.
  4. If desired, sprinkle small candies on the cone before the coating dries completely.*
  5. Let coating dry.
  6. Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.
  7. Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone.
  8. Press a cookie against the coating and let dry.
  9. Carefully turn the cone right side up onto the wax-paper-lined baking sheet.

* If desired, leave some cones plain and decorate after filling. Decorate the outside of the plain cones with small candies, using the melted coating to stick the candies onto the cone.

Make-ahead tip: Prepare hats and store at room temperature for up to 24 hours.

Nutrition facts per serving: 214 calories, 10 g total fat, 6 g saturated fat, 0 mg cholesterol, 69 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein, 0% vitamin A, 0% vitamin C, 1% calcium, 3% iron

Source: Better Homes and Gardens On-Line

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Spook-tacular Chocolate-Dipped Pretzels


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