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Mandarin Mousse Mold

Mandarin Mousse Mold



  1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Place orange segments in 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges.
  4. Refrigerate for about 30 minute or until set, but not firm (should stick to finger).
  5. Meanwhile, refrigerate remaining gelatin mixture for about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
  6. Stir in 2 cups of the whipped topping with wire whisk until well blended.
  7. Pour over gelatin layer in mold.
  8. Refrigerate 4 hours or until firm.
  9. Unmold.
  10. Serve with remaining whipped topping.
  11. Store leftover gelatin mold in refrigerator.

Prep Time: 15 min | Makes: 12 servings, 1/2 cup each

Save 1 gram fat per serving by using COOL WHIP LITE Whipped Topping.

Diet Exchange: 1 Carbohydrate,1 Fat

Nutrition (per serving): Calories 110 Total fat 3.5g Saturated fat 3.5g Cholesterol 0mg Sodium 60mg Carbohydrate 20g Dietary fiber 0g Sugars 17g Protein 1g Vitamin A 4%DV Vitamin C 10%DV Calcium 0%DV Iron 0%DV

Recipe and photo credit: Kraft Kitchens -


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